To answer that age-old question of hardcore carnivores everywhere, Seoul is where the beef is. For those of you who like your meat red, rare, thinly sliced and lightly seared, the city might feel like one big hibachi with a potent side order of kimchi as a serious sidekick.
We've found some smoking fares that should get you all fired up and raring to go for as little as $660 from Portland, $780 from Denver or Minneapolis, and $830 from New York, all including taxes and all in April.
So stop playing chopsticks and pack your own favorite pair instead. Your table is waiting and you've got to get cracking while these hunks of burning coal are still hot. Check out what's cooking from your city right here!